Taco dip!

This is a very easy to make gluten free taco dip for those weekend nights with guests!
I just tried this one last week and I already plan on having it again this weekend. The amounts or kinds of vegetables can be changed to your liking, have fun with it!

This was posted on the Gluten Free Network forum by our member GlutenGoddess.

Mix together 1 pkg of cream cheese and 1 cup sour cream until smooth.
Add 1 pkg of taco seasoning (check label for wheat!)

Lay this mixture on the bottom of a pie plate and place in fridge for 30-60 minutes.

In a large bowl mix together the following and then pour over the dip base:
Dice and drain 3 tomatoes.
Shred 1 head of iceberg lettuce.
Dice one can of black olives.
Shred 2 cups of cheese (cheddar or your favorite kind).
Dice 1/4 cup of green onion.


Serve cold with gluten free corn chips or rice crackers.